Understanding varietal aromas during alcoholic and malolactic fermentations

Proceeding of the XXIVes Entretiens Scientifiques Lallemand – ‚Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations‘. This booklet includes a presentation by Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled ‚Merging Ecology of Wine Microbiology“