Cross Evolution™
(Saccharomyces cerevisiaie cerevisiae)
Natural cross hybrid for aromatic whites and rosés
Product details
CROSS EVOLUTION is a natural hybrid (non GMO) isolated from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. CROSS EVOLUTION enhances the mouthfeel, aromatic potential while supporting and balancing the structure of white and rose varieties with high alcohol potential, low fermentation temperatures and low nitrogen levels.
Selected by Selected by the University of Stellenbosch, South Africa
Wine types
Technical information
- General sensory contribution: Enhance varietal character
- Competitive factor: Active
- Minimum temperature: 14 °C
- Maximum temperature: 20 °C
- Nutritional needs: Low
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High
Product documentation
Pairing
- Bacchus
- Chardonnay: Volume
- Cider
- Fruit Wine
- Orion
- Pinot Blanc
- Solaris
Related products
Lalvin ICV D254
For mouthfeel in Mediterranean-style reds
Lalvin ICV GRE™
For fruit-forward Rhône-style wines
Lalvin Rhône 4600™
Aromatic and elegant whites and rosés