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Lallemand Oenology Team gets together🌟 𝐓𝐡𝐫𝐞𝐞 𝐈𝐧𝐭𝐞𝐧𝐬𝐞 𝐃𝐚𝐲𝐬 𝐨𝐧 𝐖𝐢𝐧𝐞 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬 🌐 From all around the world, the Lallemand Oenology Team gathered for our annual internal technical meeting in the peaceful and gorgeous setting of Stevenson, Washington, in the US. 🏞️ Wine science, wine research, winemaking and winegrowing innovations was part of the fruitful discussions and lively […]
May 5, 2024
Oenology Students from Stellenbosch University and Elsenburg College awarded for their persistent hard workLallemand Oenology – South Africa, in collaboration with the South African Society for Enology and Viticulture, sponsor the annual prizes for the best Oenology students at Stellenbosch University and also Elsenburg Agricultural Training Institute – Western Cape Department of Agriculture. These prizes were handed to the winners at a recent SASEV meeting in Stellenbosch. Chloe […]
Feb 11, 2024
Olivier Abguéguen will succeed Patrick RametteLallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be supporting different markets and strategies. In addition, Patrick will continue as Senior Vice President & […]
Jan 31, 2024
New UE Regulation about wine labelling (from 8th December 2023)An EU regulation 2021/2117, which was adopted by the European Commission during December 2021, makes it compulsory for al wines commercialised within the EU to declare nutrition information and to also list ingredients for these wines. This regulation comes into effect on 08 December 2023. This implies that all South African producers selling wines within […]
Jun 11, 2023
Lallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand Oenology is glad to join the Strategic Orientation Committee of the Grand Défi Ferments du Futur, a public-private partnership aiming at accelerating research and innovation on ferments and fermentation. Our participation reinforces our commitment to supporting innovation and developing sustainable solutions in the agri-food, health, and agriculture sectors. By working closely with other project […]
May 2, 2023
International Cool Climate Wine SymposiumThe much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is excited to welcome delegates from around the globe to the conference, taking place in Canada for the first time, July 17-21, 2022 Lallemand Oenology will sponsor the ICCWS […]
Jun 21, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time! Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of the Lallemand Bursary for his outstanding essay on biogenic amines! This is the second time that Tao, technical director for Peninsula Vinicultores (PENÍNSULA — Vinicultores (peninsula.wine), has received the bursary. In 2019, he […]
Jun 21, 2022
Scott Laboratories receives the Sonoma/California Green Business CertificationAt the end of November 2021, the Petaluma facility of Scott Laboratories received the Sonoma/California Green Business certification. Due to the pandemic, Scott Laboratories didn’t get the actual certificate until the end of February 2022! The Sonoma Green Business certification allows Scott Laboratories to ensure that the company complies with environmental regulations in the areas […]
May 16, 2022