Product details

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Uvaferm BDX™

Bordeaux region selection - France

菌种
Saccharomyces cerevisaie cerevisiae

竞争因素
敏感的

总体感官贡献
Varietal

The perfect fermenter

A French isolate used extensively in California and Australia since the late 1980s, Enoferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

发酵速度

启酵迟滞期
非常短

氮源需求

酒精耐受度
16 %

挥发酸

二氧化硫产出

最高温度
30 °C

最低温度
18 °C

硫化氢 170毫克/升

硫化氢 60毫克/升

乙醛产出
非常低

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