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总体感官贡献
Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).





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起泡

Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).

VITILEVURE® B+C uses the synergy between two Saccharomyces cerevisiae yeast (different species) to extract colour and tannins. Sensory profile: VITILEVURE® B+C enhances the wine’s varietal aroma, while respecting its typicity.

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