总体感官贡献
Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).
红
白
桃红
起泡
白
桃红
起泡
Combination of two selected yeasts to secure the alcoholic fermentation. Suitable for spirits base wines (Cognac, etc.).
VITILEVURE® B+C uses the synergy between two Saccharomyces cerevisiae yeast (different species) to extract colour and tannins. Sensory profile: VITILEVURE® B+C enhances the wine’s varietal aroma, while respecting its typicity.