Yeast selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV).
总体感官贡献
For the elaboration of red wines with aging potential.
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桃红
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For the elaboration of red wines with aging potential.
Selected from the Bordeaux region, VITILEVURE CSM YSEO™ is very well adapted to the winemaking of aging red wines. It is particularly recommended for Cabernet Sauvignon, Cabernet Franc and Merlot. In terms of its aroma, VITILEVURE CSM YSEO™ enhances the production of elegant, balanced and fruity red wines, (red fruits, strawberry and raspberry) with a decrease of the negative vegetal character.
