LalVigne™ AROMA™

Increase and advance accumulation of aroma precursors in your white and rosé wines
  • Lista OMRI
  • Adequado para vinho biológico (EU 2018/848)
  • Adequado para NOP
  • Vegan

Marca
LalVigne™
Detalhes do produtoTipos de vinhoInformação técnicaDocumentação do produto
Descrição do ProdutoDocumentação

Detalhes do produto

100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non -GMO, to increase and advance the accumulation of aroma precursors

Tipos de vinho

Branco
Rosado

Informação técnica

  • Aplicação : 1st Application at the beginning of veraison at 3 kg / ha and 2nd Application = 7 - 14 days after 1st application,best 10-12 days after 1st application at best 10-12 days after 1st application at 3kg/ha
  • Impacto: Increase and advance accumulation of aroma precursors
  • Benefícios para a viticultura: Increase in berry skin thickness, impact of berry weight, Brix, pH, TA, Increased varietal aroma compounds
  • Benefícios enológicos: In thiolic varieties: increased 3MH and 3MHA in wines, reduced herbaceous and aggressive character, higher stability of aroma compounds, increased concentration of GSH,

Documentação do produto