Leveduras
Bactérias
Nutrientes e Protetores do Vinho
Leveduras Específicas Inativas
Enzimas
Quitosano
Soluções para Viticultura
Impacto
Incremento y adelanto de la madurez fenólica
Vantagens vitícolas
Improves ripening from veraison, uniform veraison and homogenous maturation
Vantagens enológicas
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Tinto
Aplicação
Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
