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Lalvin RC212™

Selected by the B.I.V.B. - Bourgogne, France

Espécie
Saccharomyces cerevisiae cerevisiae

Fator competitivo
Neutro

Contribuição Sensorial Geral
Enhance varietal characters

Pinot Noir

Grenache

Zinfandel

Gamay

For Pinot noir with color and structure

Lalvin RC212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on RC212® yeast cell walls, there is limited color loss and structure is protected during aging. It requires high nutrient additions to avoid the potential development of sulfides and demonstrates best results when rehydrated with the right nutrient and protectant. RC212® consistently produces Pinot noir with good structure, ripe cherry, bright fruit and spicy characteristics. Wines made with RC212® can be blended with wines made with Lalvin RA17® to achieve more complexity and finesse.

Velocidade de fermentação
Moderado

Produção de Glicerol
Moderado

Fase de latência
Moderado

Necessidades de nitrogénio
Alto

Tolerância ao álcool
16 %

Acidez volátil
Moderado

Produção de SO₂
Baixo

Temp. máx.
30 °C

Temp. mín.
18 °C

H₂S 170ppm
Baixo

H₂S 60ppm
Baixo

Produção de acetaldeído
Moderado

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