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Lalvin MSB™

Selected by Lallemand from Marlborough, New Zealand

Espécie
Saccharomyces cerevisiae

Fator competitivo
Ativo

Contribuição Sensorial Geral
Varietal

Branco

Selected for its ability to enhance Sauvignon blanc varietal characters

Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.

Velocidade de fermentação
Moderado

Necessidades de nitrogénio
Moderado

Tolerância ao álcool
14.5 %

Produção de SO₂
Baixo

Temp. mín.
14 °C

H₂S 170ppm
Baixo

H₂S 60ppm
Baixo

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