Leveduras
Bactérias
Nutrientes e Protetores do Vinho
Leveduras Específicas Inativas
Enzimas
Quitosano
Soluções para Viticultura
Aplicação
Pre-bottling
Para qué
Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
Impacto
Sensory and stability
Tinto
Branco
Branco
Bring balance to your wines
MANNOLEESTM is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.Dosagem
5-30 g/hL
