
Leveduras

Bactérias

Nutrientes e Protetores do Vinho

Leveduras Específicas Inativas

Enzimas

Quitosano

Soluções para Viticultura

Aplicação
Pre-bottling
Para qué
Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
Impacto
Sensory and stability
Tinto

Branco


Branco

Bring balance to your wines
MANNOLEESTM is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.Dosagem
5-30 g/hL