Leveduras
Bactérias
Nutrientes e Protetores do Vinho
Leveduras Específicas Inativas
Enzimas
Quitosano
Soluções para Viticultura
European CRAFT in Fair program
Espécie
Oenococcus oeni
Branco
Malolactic Culture Butter Bomb
Lalvin MCBB™ has been selected during a European CRAFT in Fair program on wine lactic acid bacteria diversity. Following an extensive screening, Lalvin MCBB™ was selected as a very efficient malolactic strain, for white wines, able to produce high concentrations of diacetyl (buttery notes) when inoculated at the end of alcoholic fermentation. Lalvin MCBB™, Malolactic Culture Butter Bomb, is a robust wine bacteria strain able to grow quickly and achieve reliable MLF under a broad range of winemaking conditions.Tolerância ao álcool
15.5 %
Tolerância pH
3.2
Tolerância total ao SO₂
60 mg/L
Necessidades de nutrientes
Alto
Tolerância de temperatura mínima
14 °C
Impacto sensorial
Enhance fruit aromas, Hight diacetyl in sequential inoculation, increase volume and softness
Produção de diacetil com a inoculação post FA
Muito alto
Degradação do ácido cítrico
Degradação precoce durante FML
Aminas biogénicas
Não
