Dettagli del prodottoTipi di vinoInformazioni tecnicheDocumentazione del prodotto
Descrizione del prodottoDocumentazione

Dettagli del prodotto

100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non -GMO, to ncrease and advance the accumulation of aroma precursors

Tipi di vino

Bianco

Informazioni tecniche

  • Utilizzo : 1st Application at the beginning of veraison at 3 kg / ha and 2nd Application = 7 - 14 days after 1st application,best 10-12 days after 1st application at best 10-12 days after 1st application at 3kg/ha
  • Impatto: Increase and advance accumulation of aroma precursors
  • Benefici per la viticoltura: Increase in berry skin thickness, impact of berry weight, Brix, pH, TA, Increased varietal aroma compounds
  • Benefici enologici: In thiolic varieties: increased 3MH and 3MHA in wines, reduced herbaceous and aggressive character, higher stability of aroma compounds, increased concentration of GSH,

Documentazione del prodotto