Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Effetto
Increase and advance accumulation of aroma precursors
Vantaggi alla viticoltura
Increase in berry skin thickness, impact of berry weight, Brix, pH, TA, Increased varietal aroma compounds
Vantaggi enologici
In thiolic varieties: increased 3MH and 3MHA in wines, reduced herbaceous and aggressive character, higher stability of aroma compounds, increased concentration of GSH,
100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non -GMO, to ncrease and advance the accumulation of aroma precursors
Applicazione
1st Application at the beginning of veraison at 3 kg / ha and 2nd Application = 7 - 14 days after 1st application,best 10-12 days after 1st application at best 10-12 days after 1st application at 3kg/ha