Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Effetto
Skin thinkness, anthocyanins, tannins, balance, quality
Vantaggi alla viticoltura
Improves ripening from veraison, uniform veraison and homogenous maturation
Vantaggi enologici
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Vino rosso
Rose Wine
Rose Wine
100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non GMO used as a foliar spray to increase and advance phenolic maturity Non GMO.
Applicazione
Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
