Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Applicazione
At 1/3 through fermentation
Nutrienti per
Yeast
Per
Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
Vino rosso
Organic nutrient – 100% yeast autolysates - Discover a new sensory galaxy for Cabernet
Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Through our knowledge of the yeast metabolism and with recent results with our research partners, transporters of small peptides (dipeptides and tripeptides) have been identified. In the presence of sufficient oligo-elements, this peptide uptake results in increased yeast ester synthesis.Dosaggio
40 g/hL