Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Applicazione
At the begining of the alcoholic fermentation
Nutrienti per
Yeast
Per
Supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic yeast metabolism
Vino bianco
Optimal thiol production in Sauvignon blanc
Stimula Sauvignon blanc is particularly rich in panthotenate, thiamin, folic acid and zinc and manganese in order to optimize the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.Dosaggio
40 g/hL
