Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Developped in collaboration with INRA, France
Applicazione
Add to the must/wine, towards the end of alcoholic fermentation
Per
To protect against oxidation during aging or storage
Effetto
Sensory and color
Vino bianco
Vino rosato
Vino rosato
A new selected specific inactivated yeast to protect wine against oxidation during storage / aging
As soon as alcoholic fermentation (AF) is complete, wine becomes very sensitive to oxygen. Oxidation mechanisms are responsible for the loss of fruit aromas and the appearance of heavy notes. PURE-LEES™ LONGEVITY is a specific inactivated yeast developed in collaboration with INRA Montpellier in order to provide a tool to help wine resist oxidation during storage and aging. PURE-LEES™ LONGEVITY relies on a high dissolved oxygen consumption capacity.Dosaggio
20-40 g/hL
