Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Selected by Institut Coopératif du vin
Specie
Saccharomyces cerevisiae
Fattore killer
Neutrale
Contributo sensoriale
Varietals.
Vino rosso
For intense and long-lasting black fruit oriented Super premium red wines
LALVIN ICV BlackPearl™ was isolated in the South of France, between the Mediterranean Sea and the Pyrenees, in the South of France. It was selected in collaboration with ICV Group (Institut Coopératif du Vin) for its robust fermentative performances in high maturity grapes and its ability to express the original black fruit potential of highquality red grapes.Esigenze nutrizionali
Medio-alta
Tolleranza all'alcol
15 %
Temperatura massima
28 °C
Temperatura minima
18 °C