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catalog

Lalvin MSB™

Selected by Lallemand from Marlborough, New Zealand

Specie
Saccharomyces cerevisiae

Fattore killer
Presente

Contributo sensoriale
Varietal

Vino bianco

Selected for its ability to enhance Sauvignon blanc varietal characters

Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.

Velocità di fermentazione
Moderata

Esigenze nutrizionali
Media

Tolleranza all'alcol
14.5 %

Produzione di SO₂
Bassa

Temperatura minima
14 °C

Produzione di H₂S 170 ppm
Bassa

Produzione di H₂S 60 ppm
Bassa

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