Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Selected by Lallemand from Marlborough, New Zealand
Specie
Saccharomyces cerevisiae
Fattore killer
Presente
Contributo sensoriale
Varietal
Vino bianco
Selected for its ability to enhance Sauvignon blanc varietal characters
Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.Velocità di fermentazione
Moderata
Esigenze nutrizionali
Media
Tolleranza all'alcol
14.5 %
Produzione di SO₂
Bassa
Temperatura minima
14 °C
Produzione di H₂S 170 ppm
Bassa
Produzione di H₂S 60 ppm
Bassa