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IONYS wf™

Selected in collaboration with INRA, Montpellier, France

Specie
Saccharomyces cerevisiae cerevisiae

Contributo sensoriale
High acidification power

Vino rosso

High acidity, more balance

IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiae species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and more fresher.

Produzione di glicerolo
Molto alta

Esigenze nutrizionali
Elevata

Tolleranza all'alcol
15.5 %

Acidità volatile
Molto bassa

Produzione di SO₂
Molto bassa

Temperatura massima
28 °C

Temperatura minima
25 °C

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