Dettagli prodotto


VP41 1-Step™

Vino rosso

Vino bianco

VP41 1-STEP® was isolated in a hot region of Italy region during an extensive European Union collaboration (CRAFT) to select natural Oenococcus oeni strains with unique performance and winemaking properties. VP41tm stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very alcohol as well as low pH. It is one of the ML strains very tolerant to SO2. Beside its good resistance, VP41 1-STEP® is recognized for its sensory contribution to red berry fruit aroma, its late and slow degradation of citric acid and very low production of diacetyl.

Tolleranza all'alcol
16 %

Tolleranza al pH

Tolleranza alla SO₂
<60 mg/L

Esigenze nutrizionali

T° minima tollerata
16 °C

T° massima tollerata
28 °C

Produzione di diacetile in coinoculo

Impatto sensoriale
Fruity Mouthfeel Freshness

Produzione di diacetile in inoculo sequenziale

Produzione di ammine biogene

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