Winemaking update n°3 – 2005 Fermentazione malolattica: nuove acquisizioni sul momento dell’inoculo

Prodotti <svg width="24" height="24" viewbox="0 0 24 24" fill="none" title="chevron-small" xmlns="http://www.w3.org/2000/svg" data-v-76798a34><path d="M10 16L14 12L10 8" stroke="#323E48" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round">

Chi siamo <svg width="24" height="24" viewbox="0 0 24 24" fill="none" title="chevron-small" xmlns="http://www.w3.org/2000/svg" data-v-76798a34><path d="M10 16L14 12L10 8" stroke="#323E48" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round">

Contatti <svg width="24" height="24" viewbox="0 0 24 24" fill="none" title="chevron-small" xmlns="http://www.w3.org/2000/svg" data-v-76798a34><path d="M10 16L14 12L10 8" stroke="#323E48" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round">

Rimanere in contatto <svg width="24" height="24" viewbox="0 0 24 24" fill="none" title="chevron-small" xmlns="http://www.w3.org/2000/svg" data-v-76798a34><path d="M10 16L14 12L10 8" stroke="#323E48" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round">