Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Application
At 1/3 through fermentation
Nutriments pour
Yeast
Utilisation
Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
Vin rouge
Organic nutrient – 100% yeast autolysates - Discover a new sensory galaxy for Cabernet
Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Through our knowledge of the yeast metabolism and with recent results with our research partners, transporters of small peptides (dipeptides and tripeptides) have been identified. In the presence of sufficient oligo-elements, this peptide uptake results in increased yeast ester synthesis.Dosage
40 g/hL
