Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Application
Added at 1/3 of AF.
Nutriments pour
Yeast
Utilisation
To optimize the volatile ester biosynthesis by the yeast.
Vin blanc
Organic nutrient – 100% yeast autolysates - Optimal aroma compounds production in Chardonnay
Stimula Chardonnay™ is particularly rich in riboflavin, biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentationDosage
40 g/hL