Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Application
At the beginning of AF
Nutriments pour
Yeast
Utilisation
Supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic yeast metabolism
Vin blanc
Organic nutrient – 100% yeast autolysates - Optimal thiol production in Sauvignon blanc
Stimula Sauvignon blanc is particularly rich in panthotenate, thiamin, folic acid and zinc and manganese in order to optimize the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.Dosage
40 g/hL
