Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Application
Added early during fermentation
Utilisation
Aroma intensity and longevity
Impact
Sensory
Vin blanc
Vin rosé
Vin rosé
For aromatic intensity and longevity in white and rosé wines
OptiMUM-White™ is a new specific inactive yeast rich in glutathione (antioxidant properties) and polysaccharides. OptiMUM-White™ benefits from a new optimized production process that enhances the glutathione bioavailability. It has to be added at the earliest stage of alcoholic fermentation (after settling) in order to prevent the must from oxidation. This new biotechnological tool favors aromas intensity and longevity. Dosage recommendation: 20-40 g/hL added to the juice post settling.Dosage
20-40 g/hL