Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Vin rouge
Vin blanc
Vin rosé
Vin blanc
Vin rosé
Sulfur defect management
REDULESS™ is a unique-yeast derived product formulated to reduce sulfur off-aromas and improve the overall wine quality. Sulfur off-aromas are common defects that are sometimes very difficult to remove or mask in wine, and can be the result of biological and non-biological factors that diminish the fruit and contribute to aggressive mouthfeel sensations. REDULESS™ has been developed for red and white wine treatment to: • Reduce H2S, DMS, DES and other sulfur-related defects in wine • Increase overall quality of the wines (more mouthfeel, fewer phenol-related off-flavors). Dosage recommendation: Add 1 to 30 g/hL, depending on the severity of the sulfur defect in the wine.Dosage
1-30 g/hL