Détails du produit

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Uvaferm SVG

Selected by the ITV Loire

Espèce
Saccharomyces cerevisiae cerevisiae

Facteur de competitivité
Actif

Contribution sensorielle
Enhances varietal characters

Gewürztraminer
Flint stone/ Mineral, Citrus

Pinot Gris
Floral

Riesling
Citrus

Roussanne
MIneral, Spice, Citrus zest

Sauvignon blanc
Citrus

Vin blanc

For classic Sauvignon blanc character

The ITV, in collaboration with Lallemand, selected Uvaferm SVG™ from the Loire region specifically for the enhancement of typical Sauvignon blanc varietal character, diminished acidity and good fermentation kinetics. SVG™ will metabolize roughly 25% of the malic acid, helping to naturally lower acidity. In tastings of Sancerre and Pouilly Fumé wines fermented with different yeasts, those fermented with SVG™ scored higher than the wines fermented with other yeasts commonly used for Sauvignon blanc. These Sauvignon blanc wines were described as having more intensity and a better balance of mineral, citrus and spicy notes. SVG™ is also recommended for aromatic white varieties, such as Riesling or Pinot gris.

Vitesse de fermentation
Modérée

Phase de latence
Très courte

Besoin en Azote
Modéré

Tolérance à l'alcool
15 %

Acidité volatile
Basse

Production de SO₂
Basse

Température max.
25 °C

Température min.
16 °C

H₂S 170 ppm
Bas

H₂S 60 ppm
Bas

Utilisation en co-inoculation
Très recommandée

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