Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Espèce
Saccharomyces cerevisiae cerevisiae
Facteur de competitivité
Actif
Contribution sensorielle
Enhances varietal characters
Gewürztraminer
Flint stone/ Mineral, Citrus
Pinot Gris
Floral
Riesling
Citrus
Roussanne
MIneral, Spice, Citrus zest
Sauvignon blanc
Citrus
For classic Sauvignon blanc character
The ITV, in collaboration with Lallemand, selected Uvaferm SVG™ from the Loire region specifically for the enhancement of typical Sauvignon blanc varietal character, diminished acidity and good fermentation kinetics. SVG™ will metabolize roughly 25% of the malic acid, helping to naturally lower acidity. In tastings of Sancerre and Pouilly Fumé wines fermented with different yeasts, those fermented with SVG™ scored higher than the wines fermented with other yeasts commonly used for Sauvignon blanc. These Sauvignon blanc wines were described as having more intensity and a better balance of mineral, citrus and spicy notes. SVG™ is also recommended for aromatic white varieties, such as Riesling or Pinot gris.Vitesse de fermentation
Modérée
Phase de latence
Très courte
Besoin en Azote
Modéré
Tolérance à l'alcool
15 %
Acidité volatile
Basse
Production de SO₂
Basse
Température max.
25 °C
Température min.
16 °C
H₂S 170 ppm
Bas
H₂S 60 ppm
Bas
