Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Isolated from Rockpile Syrah fermentation, California, USA
Espèce
Saccharomyces cerevisiae
Facteur de competitivité
Actif
Contribution sensorielle
Enhances varietal characters
Cabernet Franc
Spice, Color stability
Cabernet Sauvignon
Berry, Color stability, Round mouthfeel, Ageable tannins
Grenache
Spice, Color stability
Merlot
Berry, Spice, Color stability, Ageable tannins
Nebbiolo
Berry, Licorice, Color stability
Petite Syrah
Fruit, Spice, Black pepper, High alcohol, Structural enhancement
Pinot Noir
Red fruit, Spice, Color stability
Syrah
Fruit, Spice, Structural enhancement, Color staiblity
Tempranillo
Berry, Mid-palate enhancement
Zinfandel
Berry, Mineral, Spice, High alcohol
Redémarre ferment arrêté
Rockpile selection for concentrated reds
Enoferm RP15™ was isolated and selected from spontaneous Rockpile Syrah fermentations. This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15™ has a moderate nitrogen demand, and will allow good results with varietal flavor, and red fruit and mineral aromatic note development, when carefully rehydrated using NATSTEP ™ before inoculation into musts.Vitesse de fermentation
Modérée
Phase de latence
Très courte
Besoin en Azote
Modéré
Tolérance à l'alcool
17 %
Acidité volatile
Élevée
Production de SO₂
Modérée
Température max.
30 °C
Température min.
20 °C
H₂S 170 ppm
Bas
H₂S 60 ppm
Bas
