Détails du produit

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Enoferm RP15™

Isolated from Rockpile Syrah fermentation, California, USA

Espèce
Saccharomyces cerevisiae

Facteur de competitivité
Actif

Contribution sensorielle
Enhances varietal characters

Cabernet Franc
Spice, Color stability

Cabernet Sauvignon
Berry, Color stability, Round mouthfeel, Ageable tannins

Grenache
Spice, Color stability

Merlot
Berry, Spice, Color stability, Ageable tannins

Nebbiolo
Berry, Licorice, Color stability

Petite Syrah
Fruit, Spice, Black pepper, High alcohol, Structural enhancement

Pinot Noir
Red fruit, Spice, Color stability

Syrah
Fruit, Spice, Structural enhancement, Color staiblity

Tempranillo
Berry, Mid-palate enhancement

Zinfandel
Berry, Mineral, Spice, High alcohol

Vin rouge

Redémarre ferment arrêté

Rockpile selection for concentrated reds

Enoferm RP15™ was isolated and selected from spontaneous Rockpile Syrah fermentations. This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15™ has a moderate nitrogen demand, and will allow good results with varietal flavor, and red fruit and mineral aromatic note development, when carefully rehydrated using NATSTEP ™ before inoculation into musts.

Vitesse de fermentation
Modérée

Phase de latence
Très courte

Compatibilité FML
Recommandée

Besoin en Azote
Modéré

Tolérance à l'alcool
17 %

Acidité volatile
Élevée

Production de SO₂
Modérée

Température max.
30 °C

Température min.
20 °C

H₂S 170 ppm
Bas

H₂S 60 ppm
Bas

Utilisation en co-inoculation
Très recommandée

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