Détails du produit

catalog

Lalvin R-HST

Isolated in the Heiligenstein region in Austria

Espèce
Saccharomyces cerevisiae cerevisiae

Facteur de competitivité
Actif

Contribution sensorielle
Neutral

Roussanne
Citrus zest

Riesling
Rose, peach

Vin blanc

Vin rosé

For Riesling and other aromatic whites

Lalvin R-HST® was selected for its exceptional enological properties in Riesling from trials conducted from 1991 to 1996 in the Heiligenstein region of Austria. R-HST® has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast, such as Kloeckera apiculata. R-HST® retains fresh varietal character and emphasizes floral (rose) and mineral characteristics,while contributing body and mouthfeel for an overall complexity and elegance. R-HST® also produces crisp, premium white and Pinot noir wines that develop well over time.

Vitesse de fermentation
Modérée

Phase de latence
Très courte

Compatibilité FML
Recommandée

Besoin en Azote
Modéré

Tolérance à l'alcool
15 %

Acidité volatile
Basse

Production de SO₂
Basse

Température max.
30 °C

Température min.
10 °C

H₂S 170 ppm
Bas

H₂S 60 ppm
Bas

Utilisation en co-inoculation
Très recommandée

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