Détails du produit

catalog

Lalvin ICV D47™

Selected by the ICV in the Côtes du Rhône, France

Espèce
Saccharomyces cerevisiae cerevisiae

Facteur de competitivité
Actif

Contribution sensorielle
Enhances varietal character

Chardonnay
Stone fruit, Nuts, Volume, Citrus

Gewürztraminer
Flint stone/Mineral, Rose

Pinot Gris
Tropical fruit, Rich mouthfeel

Riesling
Apple, Rose, Peach

Roussanne
Spice, volume

Sauvignon blanc
Citrus, Rich mouthfeel

Viognier
Stone fruit, Spice, Rich mouthfeel

Vin rouge

Vin blanc

Vin rosé

For complex whites with citrus and floral notes

Lalvin ICV D47™ is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. ICV D47™ is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the ICV D47™ are a good source of complexity in the blends. Moreover, ICV D47™ contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV D21® fermented Chardonnays.

Vitesse de fermentation
Modérée

Production de glycérol
Élevée

Phase de latence
Très courte

Compatibilité FML
Fortement recommandée

Besoin en Azote
Bas

Tolérance à l'alcool
15 %

Acidité volatile
Modérée

Production de SO₂
Modérée

Température max.
30 °C

Température min.
15 °C

H₂S 170 ppm
Bas

H₂S 60 ppm
Bas

Utilisation en co-inoculation
Très recommandée

Réaction à l'ajout d'oxygène
Modérée

Production d'éthanal
Basse

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