Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Selected by the University of Stellenbosch, South Africa
Espèce
Saccharomyces cerevisiaie cerevisiae
Facteur de competitivité
Actif
Contribution sensorielle
Enhances varietal character
Chardonnay
Volume
Gewürztraminer
Rose
Pinot Gris
Floral, Tropical fruit, Rich mouthfeel
Riesling
Floral, Tropical fruit
Roussanne
Citrus zest, Floral, Volume
Sauvignon blanc
Citrus, Tropical/Passion fruit, Rich Mouthfeel
Viognier
Floral, Tropical fruit, Rich Mouthfeel
Vin rosé
Natural cross hybrid for aromatic whites and rosés
Cross Evolution® is a strong fermenting yeast, from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa, that is ideal for aromatic white and rosé wines with high alcohol potential, low fermentation temperatures, and low nitrogen levels. Cross Evolution is not a genetically modified yeast but a result of a unique breeding program resulting in hybrids. Cross Evolution® also contributes an increased mouthfeel component resulting in aromatic wines with balanced mouthfeel. Cross Evolution® is recommended for Chardonnay, Chenin blanc, Gewürztraminer, Pinot blanc, Pinot gris, Riesling, Roussanne, Sauvignon blanc and Viognier.Vitesse de fermentation
Modérée
Production de glycérol
Élevée
Phase de latence
Longue
Besoin en Azote
Bas
Tolérance à l'alcool
15 %
Acidité volatile
Modérée
Production de SO₂
Basse
Température max.
20 °C
Température min.
14 °C
Production d'éthanal
Basse
