Détails du produit



Selected in collaboration with INRA, Montpellier, France

Saccharomyces cerevisiae cerevisiae

Contribution sensorielle
High acidification power:

Vin rouge

High acidity, more balance

IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and more fresher.

Production de glycérol
Très élevée

Besoin en Azote

Tolérance à l'alcool
15.5 %

Acidité volatile
Très basse

Production de SO₂
Très basse

Température max.
28 °C

Température min.
25 °C

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