Détails du produit


Enoferm Alpha™

Selected by IFV, France

Oenococcus oeni

Security and mouthfeel, adapted to high alcohol wines

Enoferm ALPHA™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and sensory contribution. ALPHA™ is a dominant strain and has the capacity to achieve reliable MLF, even showing good resistance to botrycides. Contrary to spontaneous MLF, the contribution of ALPHA™ to white wine is usually described as enhancing the mouthfeel, while respecting the wine’s varietal character. The lower perception of green and vegetative flavors is the result of the very positive impact of ALPHA™ on wine complexity.

Tolérance à l'alcool
15.5 %

Tolérance au pH
> 3.2

Tolérance totale au SO₂
<50 mg/L

Besoin en nutriments

Tolérance à la temperature min.
14 °C

Tolérance à la temperature max.
28 °C

Production de diacétyl pendant la co-inoculation
Très basse

Impact organoleptique
Mouthfeel Complexity Fruity

Production de diacétyl pour l'inoculation post FA
Modérée à basse

Dégradation de l'acide citrique
Dégradation tardive à modérée durant la FML

Amines biogènes

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