
Levures OEnologiques

Bacteries OEnologiques

Nutriments et Protecteurs de Levures

Levures Specifiques Inactivées

Enzymes

Chitosane

Applications à la Vigne

The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Adding selected bacteria triggers malolactic fermentation for white and rosé wines. INOBACTER™ is used following a three stage protocol (reactivation, acclimatisation and seeding the tank) which enables bacteria to adapt to the lowest pHs. INOBACTER™ can be used as co-inoculation with yeast or inoculated after the completion of alcoholic fermentation The excellent tolerance of this strain to extreme wine conditions enables an effective malic acid metabolism.Tolérance à l'alcool
14 %
Tolérance au pH
> 2.9
Tolérance totale au SO₂
50 mg/L
Production de diacétyl pendant la co-inoculation
Très basse
Production de diacétyl pour l'inoculation post FA
Très basse
Amines biogènes
Non