Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Applications à la Vigne
Robust strain for wide range of conditionsFresh fruit oriented wines represent a significant part of the wine worlds market share. Generally, this wine style is made from grape varieties with high aromatic potential. Although keeping the fresh fruit character during the winemaking process is challenging, several studies reported that using co-inoculation strategy maintained these fresh fruit characters while avoiding excessive acetic acid and diacetyl production. BETA co-inoc contributes to fresher fruit oriented red and white wines. BETA co-inoc has proofed best compatibility with many selected yeast strains and showed best synergy and performance when used with a co-inoculation protocol.
Tolérance à l'alcool
Tolérance au pH
Tolérance totale au SO₂
Tolérance à la temperature min.
Production de diacétyl pendant la co-inoculation