Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Impact
Increase and advance accumulation of aroma precursors
Avantages viticoles
Avantages œnologiques
Vin blanc
Application
Apply twice in the vineyard at 3kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).