OptiMUM White™

For aromatic intensity and longevity in white and rosé wines

  • Listé OMRI
  • Convient pour NOP
  • Vegane

Détails du produitTypes de vinsInformation techniqueDocumentation sur le produit
Description du produitDocumentation

Détails du produit

OptiMUM-White™ is a new specific inactive yeast rich in glutathione (antioxidant properties) and polysaccharides. OptiMUM-White™ benefits from a new optimized production process that enhances the glutathione bioavailability. It has to be added at the earliest stage of alcoholic fermentation (after settling) in order to prevent the must from oxidation. This new biotechnological tool favors aromas intensity and longevity. Dosage recommendation: 20-40 g/hL added to the juice post settling.

Sélectionné par Developed by Lallemand

Types de vins


Information technique

  • Application: Added early during fermentation
  • Approuvé par l'OMRI
  • Effet: Sensory
  • Utilisation : Aroma intensity and longevity
  • Dose : 20-40

Documentation sur le produit