Acti-ML

The nutrient for malolactic bacteria rehydration

  • Vegane

Détails du produitTypes de vinsInformation techniqueDocumentation sur le produit
Description du produitDocumentation

Détails du produit

Acti-ML™ was developed by the Lallemand bacteria R&D team led by Dr. Sibylle Krieger. For MLF in difficult wines, add Acti-ML™ to the bacteria culture’s rehydration water. Acti-ML™ is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. Dosage recommendation: Dissolve 20 g of Acti-ML™ in 100 mL of 25°C (77°F) clean water then add 1 g of bacteria. Wait 15 minutes and add the suspension to 100 L of wine.

Types de vins

Rouge
Blanc
Rosé

Information technique

  • Type de produit: Nutrient
  • Utilisation : Rehydration of malolactic bacteria
  • Nutriments pour : Bacteria
  • Dose : 20

Documentation sur le produit