Levaduras
Bacterias
Nutrientes / Protectores
Levaduras Inactivadas Específicas
Enzimas
Quitosano
Soluciones para Viticultura
Impacto
Incremento y adelanto de la madurez fenólica
Beneficios para la viticultura
Improves ripening from veraison, uniform veraison and homogenous maturation
Beneficios para la enología
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Vino tinto
Aplicación
Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
