Levaduras
Bacterias
Nutrientes / Protectores
Levaduras Inactivadas Específicas
Enzimas
Quitosano
Soluciones para Viticultura
Aplicación
Added at 1/3 of AF.
Nutrientes para
Yeast
Para qué
To optimize the volatile ester biosynthesis by the yeast.
Vino blanco
Optimimal aroma compounds production in Chardonnay
Stimula Chardonnay™ is particularly rich in riboflavin, biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentationDosis
40 g/hL
