
Levaduras

Bacterias

Nutrientes / Protectores

Levaduras Inactivadas Específicas

Enzimas

Quitosano

Soluciones para Viticultura

Aplicación
Added at 1/3 of AF.
Nutrientes para
Yeast
Para qué
To optimize the volatile ester biosynthesis by the yeast.
Vino blanco


Optimimal aroma compounds production in Chardonnay
Stimula Chardonnay™ is particularly rich in riboflavin, biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentationDosis
40 g/hL