Detalles del producto


Stimula Chardonnay™

Added at 1/3 of AF.

Nutrientes para

Para qué
To optimize the volatile ester biosynthesis by the yeast.

Vino blanco

Optimimal aroma compounds production in Chardonnay

Stimula Chardonnay™ is particularly rich in riboflavin, biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentation

40 g/hL

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