Detalles del producto

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Opti-Mum Red ™

Developped by Lallemand

Aplicación
Beginning and end of fermentation

Para qué
For rounder red wines with more intense color

Impacto
Sensory

Vino tinto

Increased roundness for red wines

OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.

Dosis
20-40 g/hL

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