Lallzyme EX™

Macerating enzyme for early-release red wines

  • Apto para vino ecológico (EU 2018/848)
  • Apto para NOP
  • Vegano

Detalles del productoTipos de vinoInformación técnicaDocumentación del producto
Descripción del productoDocumentación

Detalles del producto

Lallzyme EX™ is specially formulated to improve color stability and enhance mouthfeel in red wines. In addition to well-balanced pectinases, Lallzyme EX™ contains key activities involved in the controlled release of polyphenols, such as galactanase (a member of the hemicellulase family) and endo-cellulase. Both of these activities aid the pectinase action on the grape cell wall and allow a progressive liberation of polyphenols and tannin-bound polysaccharides. Lallzyme EX™ has been formulated to provide a gentle maceration, making it useful on all grape varieties, even when full phenolic maturity has not been reached.

Tipos de vino


Información técnica

  • Aplicación : Extraction, filtrability
  • Actividad: Pectinase and low concentration in side activities
  • Origen: Aspergillus niger

Documentación del producto