(Lactiplantibacillus plantarum)

Bio-control to preserve wine quality and reduce risk of VA

  • Apto para vino ecológico (EU 2018/848)
  • Apto para NOP
  • Vegano

Detalles del productoTipos de vinoInformación técnicaDocumentación del producto
Descripción del productoDocumentación

Detalles del producto

ML PRIME™ is a powerful freeze-dried starter 100% pure Lactiplantibacillus plantarum culture with very high malolactic activity and no risk of volatile acidity (VA) production. It has been developed with a new production process that optimizes the active bacterial culture. Its high malolactic enzyme activity strongly shortens the lag phase and can quickly degrade malic acid content up to 3 g/L. It is able to achieve a very fast malolactic fermentation before the growth of indigenous bacteria, often responsible for the VA increase or other wine defects in high pH conditions. Used in co-inoculation, it is perfectly suited to conduct MLF in classical red winemaking process using short or medium macerations or thermovinification process on the liquid phase. It is the perfect tool for winemakers for red vinification with low natural acidity and pH.

Seleccionado por Università Cattolica del Sacro Cuore, Italy

Tipos de vino


Información técnica

  • Temperatura mínima: 20 °C
  • Tolerancia de pH : 3.4
  • Alcohol max : 15.5 %
  • Compatibilidad con la coinoculación: Very recommended
  • Producción de diacetilo durante la coinoculación: Sin información
  • Actividad cinamil esterasa: 0

Documentación del producto