ML Red Boost™

Specific nutrient to shorten kinetics of malolactic fermentation in high maturity red wines

  • Listado OMRI
  • Apto para vino ecológico (EU 2018/848)
  • Apto para NOP
  • Vegano

Detalles del productoTipos de vinoInformación técnicaDocumentación del producto
Descripción del productoDocumentación

Detalles del producto

ML RED BOOST™ is a malolactic fermentation nutrient specifically formulated from inactivated yeast fractions for the application of conducting malolactic fermentation (MLF) in challengingred wines with high maturity Malbec, Merlot, Syrah or Zinfandel wines. ML RED BOOST™ was developed by Lallemand after investigating lactic acid bacteria’s specific nutritional requirementsas well as the role of specific yeasts fractions that improved the resistance of wine bacteria against the inhibitory effects of high polyphenolic contents in red wines. The bioavailability of certainpeptides strongly favor the growth of Lallemand selected wine bacteria and the quality of specific polysaccharides included in ML RED BOOST™ are particularly effective in reducing the MLFduration especially under challenging red wine environments.

Tipos de vino


Información técnica

  • Tipo de producto: Nutrient
  • Aprobado por OMRI
  • Uso: Nutrients for wine bacteria
  • Nutrientes para : Bacteria
  • Dosis: 20

Documentación del producto