Detalles del productoTipos de vinoInformación técnicaDocumentación del producto
Descripción del productoDocumentación

Detalles del producto

is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form.Larger (4X) particle size (low dusting powder).Improved wetability (larger space between particles and greater surface area).Suspension in water: instant dispersion.

Tipos de vino


Información técnica

  • Tipo de producto: Protector
  • Uso: Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
  • Nutrientes para : Yeast
  • Dosis: 30

Documentación del producto