Detalles del producto

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Lalvin ICV Tandem

Selected by Institut Cooperatif du Vin, France

Especie
Saccharomyces cerevisiae and Torulaspora delbrueckii

Factor de competitividad
Sensible

Contribución organoléptica general
Esters

Vino blanco

Vino rosado

An innovative solution for quality and creative wines

Torulaspora delbrueckii TD291 selection have required several years of research by Lallemand to offer a strain benefiting from good capacity for implantation, good viability and which can be proposed as active dry yeast. The Institut Coopératif du Vin (ICV®) has selected in its collection a Saccharomyces cerevisae yeast (SC 746) based on trials conducted in experimental wineries to ensure both the effectiveness and sensory complementarity with Torulaspora delbrueckii TD291. Lalvin ICV Tandem® is a pack composed by the two yeast species, specifically adapted to the fermentation of white and rosé. The synergy between these two yeasts meets perfectly the quality requirements of the market of premium wines. Sequential inoculation enables controlled development of wines aromatic complexity by favouring the perception of certain esters without overwhelming the wines. Lalvin ICV Tandem® meets the winemaker expectations looking for quality and creativity, offering a new and original sensory profile to the wine. Lalvin ICV Tandem® contributes to the differentiation and development of your high-end white and rosé.

Velocidad de fermentación
Lenta

Producción de glicerol
Muy alta

Fase de latencia
Corta

Compatibilidad con la FML
Muy recomendable

Tolerancia al alcohol
14 %

Acidez volátil
Muy baja

SO₂ Producción
Muy baja

Temperatura máx.
20 °C

Temperatura mín.
16 °C

H₂S 170 ppm
Muy bajo

Idoneidad de la coinoculación
Muy recomendable

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