LALVIN ICV D47™
(Saccharomyces cerevisiae cerevisiae)
Detalles del producto
LALVIN ICV D47™ is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. LALVIN ICV D47™ is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the LALVIN ICV D47™ are a good source of complexity in the blends. Moreover, LALVIN ICV D47™ contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with LALVIN ICV D21™ fermented Chardonnays.
Seleccionado por Selected by the ICV in the Côtes du Rhône, France
Tipos de vino
Información técnica
- Contribución sensorial general: Enhance varietal character
- Factor de competitividad: Activo
- Temperatura mínima: 15 °C
- Temperatura máxima: 30 °C
- Requisitos nutricionales: Baja
- Compatibilidad FML : Muy recomendada
- Producción de SO2: Moderada
- Velocidad de fermentación: Moderada
- Alcohol max : 14 %
- Producción de glicerol: Alta
Documentación del producto
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