Detalles del producto

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Lalvin MSB™

Selected by Lallemand from Marlborough, New Zealand

Especie
Saccharomyces cerevisiae

Factor de competitividad
Activo

Contribución organoléptica general
Varietal

Vino blanco

Selected for its ability to enhance Sauvignon blanc varietal characters

Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.

Velocidad de fermentación
Moderada

Necesidades de nitrógeno
Moderado

Tolerancia al alcohol
14.5 %

SO₂ Producción
Baja

Temperatura mín.
14 °C

H₂S 170 ppm
Bajo

H₂S 60 ppm
Bajo

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